Restaurant »Adams«
Saisonal and regional cuisine to enjoy
The love for good food together with seasonal variations and local ingredients is reflected on our menu with seasonal and light dishes. Enjoy a range of delicious dishes and selected Palatinate wine in our restaurant or on our courtyard terrace.
Restaurant »Adams«
In the historic atmosphere of the farm building which was built in 1700 and renovated in 2000, our creative kitchen team will treat you with regional and seasonal cuisine.
Inner courtyard terrace
Surrounded by grapevines and the typical Palatine half-timbering, our cozy courtyard offers you a shaded spot to enjoy Palatine hospitality and culinary diversity.
Starters and Soups
with sautéed oyster mushrooms
on lamb’s lettuce
with Truffle Vinaigrette and Arugula Mayonnaise
with Sauce Rouille
with marrow dumplings and julienned vegetables
Fish | Meat Dishes
(mixture of minced pork, sausage meat and potatoes) on sauerkraut, served with fried potatoes
on lemon risotto
with truffled salsify and pommes dauphine
served with fried onions or herb butter
served with a Pepper-Cognac-Sauce, crisby Vegetables and Pommes Macaire
served on Champagne Cabbage, mashed Potatoes and Pineapple Sauce
on baby spinach and parsley potatoes
Vegetarian
with sage butter
with jasmine rice
Dessert
with local Sparkling Wine
with raspberry coulis
Opening hours
Restaurant with courtyard terrace
In the summer months
daily from 1pm,
warm dishes
from 6pm to 9pm
– à la carte menu –
For evenings a reservation is required.
Breakfast
Mo. – Fr. 7.30am to 10.30 am
Sundays & Holidays 8am to 10.30 am
Diner time
6pm to 8pm
