Restaurant »Adams«

Saisonal and regional cuisine to enjoy

The love for good food together with seasonal variations and local ingredients is reflected on our menu with seasonal and light dishes. Enjoy a range of delicious dishes and selected Palatinate wine in our restaurant or on our courtyard terrace.

Restaurant »Adams«

In the historic atmosphere of the farm building which was built in 1700 and renovated in 2012, our chef Norman Richter will treat you with regional and seasonal cuisine.

Blick in den Innenhof Landhotel Hauer mit gedecktem Tisch und Sonneschirm

Inner courtyard terrace

Surrounded by grapevines and the typical Palatine half-timbering, our cozy courtyard offers you a shaded spot to enjoy Palatine hospitality and culinary diversity.

Appetizers and soups

Fine starter salad
7,90 €

with croutons

Goat cheese praline
11,50 €

on broccoli cream, rosemary honey and salad bouquet

Beef carpaccio
15,50 €

with dried tomatoes, olives, rocket and Parmesan cheese

Carrot and ginger soup
7,20 €

with roasted coconut

Southern French bouillabaisse
10,50 €

with Sauce Rouille

Fish | Meat

Original »Pfälzer Saumagen«
14,50 €

on sauerkraut, served with fried potatoes

Homemade beef roulade
19,50 €

with creamed kohlrabi and potato gratin

Iberian acorn-fed pig steak
24,50 €

with grilled vegetables and chorizo fritters

Gently cooked chicken breast
18,50 €

on spinach and feta cheese pasta

Tenderly roasted rump steak natural
21,00 €

with market vegetables

… served with: Fried potatoes or French fries
4,00 €
Tender pink grilled fillet of beef
32,00 €

in sherry cream sauce with market vegetables and chorizo fritters

Poached salmon fillet & prawn
24,50 €

on dill cream sauce with fine vegetables and herb rice


Trentino spinach gnocchi
12,50 €

with sage butter

Pasta with »Lentil Bolognese«
12,50 €


Potato Kidney Bean Curry
12,50 €



Two kinds of sorbet
7,00 €

with pineapple on vintner sparkling wine

Orange créme Brûlèe
9,50 €

with lemon sorbet

White chocolate mousse
8,50 €

with butter biscuit and marinated cherries

Opening hours

Restaurant with courtyard terrace
In the summer months
daily from 1pm, Sundays from 12pm.

warm dishes
1pm till 4pm
– Small vesper menu –

from 6pm and Sundays from 12pm
– à la carte menu –

For evenings a reservation is required.

Mo. – Fr. 7.30am to 10.30 am
Sundays & Holidays 8am to 10.30 am

Diner time

6pm to 8pm