Saisonal and regional cuisine to enjoy
The love for good food together with seasonal variations and local ingredients is reflected on our menu with seasonal and light dishes. Enjoy a range of delicious dishes and selected Palatinate wine in our restaurant or on our courtyard terrace.
In the historic atmosphere of the farm building which was built in 1700 and renovated in 2012, our chef Norman Richter will treat you with regional and seasonal cuisine.
Inner courtyard terrace
Surrounded by grapevines and the typical Palatine half-timbering, our cozy courtyard offers you a shaded spot to enjoy Palatine hospitality and culinary diversity.
Appetizers and soups
on broccoli cream, rosemary honey and salad bouquet
with dried tomatoes, olives, rocket and Parmesan cheese
with roasted coconut
with Sauce Rouille
Fish | Meat
on sauerkraut, served with fried potatoes
with creamed kohlrabi and potato gratin
with grilled vegetables and chorizo fritters
on spinach and feta cheese pasta
with market vegetables
in sherry cream sauce with market vegetables and chorizo fritters
on dill cream sauce with fine vegetables and herb rice
with sage butter
with pineapple on vintner sparkling wine
with lemon sorbet
with butter biscuit and marinated cherries
Restaurant with courtyard terrace
In the summer months
daily from 1pm, Sundays from 12pm.
1pm till 4pm
– Small vesper menu –
from 6pm and Sundays from 12pm
– à la carte menu –
For evenings a reservation is required.
Mo. – Fr. 7.30am to 10.30 am
Sundays & Holidays 8am to 10.30 am
6pm to 8pm