Restaurant »Adams«
Saisonal and regional cuisine to enjoy
The love for good food together with seasonal variations and local ingredients is reflected on our menu with seasonal and light dishes. Enjoy a range of delicious dishes and selected Palatinate wine in our restaurant or on our courtyard terrace.
Restaurant »Adams«
In the historic atmosphere of the farm building which was built in 1700 and renovated in 2012, our chef Norman Richter will treat you with regional and seasonal cuisine.
Inner courtyard terrace
Surrounded by grapevines and the typical Palatine half-timbering, our cozy courtyard offers you a shaded spot to enjoy Palatine hospitality and culinary diversity.
Starters and Soups
with croutons
with smoked Buttermilk Sauce
with Truffle Vinaigrette and Arugula Mayonnaise
with Pancake Strips
with Sauce Rouille
with homemade Basil Oil
Fish | Meat Dishes
(mixture of minced pork, sausage meat and potatoes) on sauerkraut, served with fried potatoes
served with Pea-Risotto and Tarragon
served with buttery mashed Potatoes and a small Salad
on spinach and feta cheese pasta
served with fine Pesto Vegetables, roasted Onions and Herbal Butter
served with a Pepper-Cognac-Sauce, crisby Vegetables and Pommes Macaire
served on Champagne Cabbage, mashed Potatoes and Pineapple Sauce
served with Lobster-Butter
Vegetarian
with sage butter
Dessert
with local Sparkling Wine
with Straberries, Pepper and Butter Crumble
Opening hours
Restaurant with courtyard terrace
In the summer months
daily from 1pm,
warm dishes
from 6pm to 9pm
– à la carte menu –
For evenings a reservation is required.
Breakfast
Mo. – Fr. 7.30am to 10.30 am
Sundays & Holidays 8am to 10.30 am
Diner time
6pm to 8pm
