---
title: "Restaurant – Landhotel Hauer"
description: "Wellness-Hotel Südpfalz | 4 Sterne Superior"
url: "https://www.landhotel-hauer.de/en/restaurant/"
canonical: "https://www.landhotel-hauer.de/en/restaurant/"
type: "WebPage"
locale: "en_US"
---

# Restaurant

# Restaurant »Adams«

#### Saisonal and regional cuisine to enjoy

				The love for good food together with seasonal variations and local ingredients is reflected on our menu with seasonal and light dishes. Enjoy a range of delicious dishes and selected Palatinate wine in our restaurant or on our courtyard terrace.

				[Menu](/en/restaurant/#karte)

				[Opening hours](/restaurant/#oeffnungszeiten)[Table reservation](https://www.landhotel-hauer.de/en/restaurant/reservation/)

## Restaurant »Adams«

				In the historic atmosphere of the farm building which was built in 1700 and renovated in 2000, our creative kitchen team will treat you with regional and seasonal cuisine.

## Inner courtyard terrace

				Surrounded by grapevines and the typical Palatine half-timbering, our cozy courtyard offers you a shaded spot to enjoy Palatine hospitality and culinary diversity.

## Starters and Soups

					Superior Startersalad

					12,00 €

				with sautéed oyster mushrooms

					 Slices of smoked duck breast

					17,00 €

				on lamb’s lettuce

					Beef carpaccio

					19,00 €

				with Truffle Vinaigrette and Arugula Mayonnaise

					Fish Soup à la maison

					12,50 €

				with Sauce Rouille

					Beef consommé

					11,00 €

				with marrow dumplings and julienned vegetables

## Fish | Meat Dishes

					Original »Pfälzer Saumagen«

					24,00 €

				(mixture of minced pork, sausage meat and potatoes) on sauerkraut, served with fried potatoes

					Roast corn-fed chicken

					27,00 €

				on lemon risotto

					Red wine braised beef cheeks

					28,00 €

				with truffled salsify and pommes dauphine

					Our tenderly pan-fried rump steak

					29,00 €

				served with fried onions or herb butter

					… and served along side with fried potatoes or French Fries

					6,00 €

					Pink Roasted Fillet of Beef

					38,00 €

				served with a Pepper-Cognac-Sauce, crisby Vegetables and Pommes Macaire

					Roasted Filet of Dorade (Gilthead)

					29,50 €

				served on Champagne Cabbage, mashed Potatoes and Pineapple Sauce

					Pan-fried pike-perch fillet

					32,00 €

				on baby spinach and parsley potatoes

## Vegetarian

					Homemade Spinach Dumplins

					21,00 €

				with sage butter

					Thai curry

					24,00 €

				with jasmine rice

## Dessert

					Two kinds of sorbets

					11,00 €

				with local Sparkling Wine

					Crème Brûlée

					12,50 €

					 Warm chocolate lava cake

					12,50 €

				with raspberry coulis

## Opening hours

				**Restaurant with courtyard terrace**
In the summer months
daily from 1pm,

**warm dishes**

from 6pm to 9pm
– à la carte menu –

For evenings a reservation is required.

**Breakfast**
Mo. – Fr. 7.30am to 10.30 am
Sundays & Holidays 8am to 10.30 am

**Diner time**

6pm to 8pm

				[Table reservation](https://www.landhotel-hauer.de/en/restaurant/reservation/)

				[Voucher](https://www.landhotel-hauer.de/en/voucher/)